Blue Point Coastal Cuisine provides professional Bars from its branch at the coordinates 32.71124,-117.16008.
The company offers B2C variables under the SIC code 5813 and NAICS code 7225111, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 0, the company can now be visited at 565 5th Avenue, San Diego, California 92101 or contacted through representative Edmund Burke, General Manager at (619) 233-6623.
For frequently asked questions and further inquiries about professional Bars, get to know more about Blue Point Coastal Cuisine through its company website at cohnrestaurants.com. Engage with this business on its social media platforms through on Twitter and on Facebook.