| Business Name: |
Amandine Patissiere |
| Categorized In: |
Bakeries |
| Address: |
12225 Wilshire Boulevard, Los Angeles, CA 90025 |
| Phone Number: |
(310) 979-3211 |
| Contact Person: |
Ryota Toroshima, Owner |
| Website Address: |
amandinecafe.com |
| NAICS Code: |
7225111 |
| SIC Code: |
5461 |
| Business Type: |
B2C (Business to Consumer) |
| Founding Year: |
2003 |
| Employee #: |
1 to 4 |
| Location Type: |
Single Location |
| Annual Revenue ($): |
$1.000.000 to $2.499.999 |
| Share This Business: |
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Amandine Patissiere provides professional Bakeries from its single location at the coordinates 34.04309,-118.46881.
The company offers B2C variables under the SIC code 5461 and NAICS code 7225111, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 2003, the company can now be visited at 12225 Wilshire Boulevard, Los Angeles, California 90025 or contacted through representative Ryota Toroshima, Owner at (310) 979-3211.
For frequently asked questions and further inquiries about professional Bakeries, get to know more about Amandine Patissiere through its company website at amandinecafe.com.
Engage with this business on its social media platforms through on Twitter and on Facebook.