| Business Name: | 4 Point Meat Processing |
| Categorized In: | Meat Processing |
| Address: | 81 West 200 South, Monticello, UT 84535 |
| Phone Number: | (435) 587-2769 |
| Contact Person: | Leonard Howe, Owner |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1961 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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4 Point Meat Processing provides professional Meat Processing from its single location at the coordinates 37.86924,-109.3485.
The company offers B2B variables under the SIC code 2011 and NAICS code 3116110, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 1961, the company can now be visited at 81 West 200 South, Monticello, Utah 84535 or contacted through representative Leonard Howe, Owner at (435) 587-2769.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about 4 Point Meat Processing through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.